STARTERS

Soup of the Day or Harvest Salad

ENTREE

Ham & Swiss Sando

Hand-cut ham and Swiss cheese on sourdough bread with honey dijon aioli served with avocado oil potato chips and a dill pickle spear

Creamy, Spicy Tomato Beans & Greens

White beans simmered with sun-dried tomatoes, crushed red peppers and cream topped with a lemony arugula salad and fried bread crumbs

COST: $10 MEMBERS/$12 NON-MEMBER