Dates: Oct 6th -9th


Each entree comes with your choice of our Harvest salad or our soup of the day

Entrees 

Pulled Pork Sandwich

Excite your taste buds with our slow-roasted pork, drizzled in housemade sauce, served on a ciabatta roll, and paired with tangy lime cilantro coleslaw!

Butternut Squash Polenta with Roasted Mushrooms

Sweet & savory butternut squash and polenta topped with mushrooms roasted with garlic and rosemary

Large House Salad & Soup

🥞🥓🍳 BRUNCH is served on Fridays 🍳🥓🥞